From food technology to functional food development: Focus on benefits of wholegrain products for diabetes
نویسندگان
چکیده
1 Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences. Tuwima 10,10-748 Olsztyn Poland 2Department of Chemistry, University of Warmia and Mazury in Olsztyn, Plac Lodzki 4, 10-727 Olsztyn, Poland 3 Department of Pharmacology. Vanderbilt University School of Medicine, RRB 514, 23rd Ave. S. at Pierce, Nashville, TN 37232-6602, USA, Tel.:615-343-9539, Fax: 615-322-4707
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